Reimagining wheat for a healthier future
We’ve reimagined wheat to meet the needs of tomorrow. Naturally high in fiber, our grain helps create healthier foods, without changing the way people eat.
First healthier wheat ever bred
ARISTA fosters research and development in high fibre wheat. It led to the creation of the first healthy wheat in the world.
High Fibre Wheat
High Fibre wheat provides ten times more fibre than standard wheat helping increase the Fibre intake effortlessly without requiring any change in daily eating habits. The specific fibre called resistant starch brings health benefits.
Distribution
Arista decided to distribute this wheat worldwide through strong commercial exclusivity agreements beginning in the United States, Japan, Europe, Australia. The HI FIBRE LEAGUE.
Scientific Innovation
Developed through more than 20 years of collaborative research between Limagrain Ingredients and CSIRO, this innovation in nutrition and health is protected by numerous patents worldwide. It has been the subject of several clinical studies demonstrating its health benefits.
Bay State Milling is one of the leading flour millers in the United States, recognized as the 4th largest national player in the sector.
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Limagrain Ingredients is the European leader in functional cereal ingredients, unlocking the natural potential of grains to deliver healthier, fiber rich solutions for food manufacturers.
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Nisshin Seifun Milling is Japan’s long standing leader in the flour milling industry, shaping the nation’s food culture while ensuring a stable and reliable supply of high quality wheat ingredients.
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Allied Pinnacle is one of Australia’s leading flour, ingredients, and bakery solutions providers, drawing on more than a century of milling expertise to bring innovative grain based products to market.
More about this partnerAn innovative ingredient for healthier foods.
Arista high-fibre wheat contains a high amount of resistant starch, offering significantly more fiber than standard wheat. It allows consumers:
- To easily increase their fiber intake without changing their eating habits.
- To reduce their glycemic response after a meal.
- To Improve digestive health and support a balanced gut microbiome.
Easy integration for food manufacturers without altering recipes.
Global availability through a strong partner network.
A breakthrough natural ingredient for the next generation of healthier, functional foods.
Let’s Build the Future of Wheat Together with Arista
- Join our partner network and benefit from proven technology.
- Offer high-fibre foods while maintaining taste and texture.
Our team is here to answer your questions!