Reimagining wheat for a healthier future
We’ve reimagined wheat to meet the needs of tomorrow. Naturally high in fiber, our grain helps create healthier foods, without changing the way people eat.
First healthier wheat ever bred
ARISTA fosters research and development in high fibre wheat. It led to the creation of the first healthy wheat in the world.
High Fibre Wheat
High Fibre wheat provides ten times more fibre than standard wheat helping increase the Fibre intake effortlessly without requiring any change in daily eating habits. The specific fibre called resistant starch brings health benefits.
Distribution
Arista decided to distribute this wheat worldwide through strong commercial exclusivity agreements beginning in the United States, Japan, Europe, Australia. The HI FIBRE LEAGUE.
Scientific Innovation
Developed through more than 20 years of collaborative research between Limagrain Ingredients and CSIRO, this innovation in nutrition and health is protected by numerous patents worldwide. It has been the subject of several clinical studies demonstrating its health benefits.
Our Global Network of Partners
From North America, Europe to Asia, Arista collaborates with trusted partners who bring high-fiber wheat to life in their local markets. Explore the map to see how we grow together.
HealthSense provides high-fiber wheat flour that improves digestive health while preserving taste and texture.
More about this partnerA flour full of power to satisfy consumers. Innovative white wheat flour and naturally rich in fibre.
More about this partner
High-fiber wheat flour that supports daily health and can be easily used in breads, noodles, and confections.
More about this partnerAn innovative ingredient for healthier foods.
Arista high-fibre wheat contains a high amount of resistant starch, offering significantly more fiber than standard wheat. It allows consumers:
- To easily increase their fiber intake without changing their eating habits.
- To reduce their glycemic response after a meal.
- To Improve digestive health and support a balanced gut microbiome.
Easy integration for food manufacturers without altering recipes.
Global availability through a strong partner network.
An innovative natural ingredient for the rapidly growing market of healthier, more functional foods.