High fiber wheat
2 min
Unlock the power of high-fiber wheat
Arista’s high-fiber wheat delivers healthier food choices with no compromise on taste or texture. Our innovative wheat varietie promote digestive health and empower manufacturers to bring nutritious solutions to scale.
Why High-Fiber Wheat Matters
Our wheat enhances nutrition for consumers and provides versatile solutions for food manufacturers. From baked goods to snacks, it maintains performance while boosting dietary fiber and contains 10 times more fiber than standard wheat.
High Fiber
Contains 10 times more fiber than standard wheat, and 3 to 5 times according to food applications. Enables to reach the fiber level target without diet change.
Digestive Health
High fibre wheat led to a decrease in postprandial glycemic response and in insulin response in healthy adults. Helps to better control blood sugar levels after meals, providing a natural way to enhance your favorite foods.
Scientific Innovation
Developed through over 20 years of collaborative research with Limagrain and CSIRO, our technology is protected by more than 50 patents.
The advantages of high-fiber wheat
Arista’s wheat is naturally high in fiber, making it an easy way to help consumers meet their daily fiber needs. It provides functional benefits without compromising taste, texture, or baking performance.
- Helps manage blood sugar levels by slowing carbohydrate digestion
- Promotes gut health and regularity for overall digestive wellness
- Supports a balanced diet and contributes to daily nutritional goals
A sustainable and innovative ingredient that brings high-fiber nutrition to the food industry and consumers alike.
Bay State Milling has exclusive rights in North America for high-fiber wheat.
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High-fiber wheat flour that supports daily health and can be easily used in breads, noodles, and confections.
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Allied Pinnacle introduced WISE WHEAT®, the naturally high in fibre flour that offers no compromise on taste or texture.
More about this partnerWhat is high-fiber wheat and how does it work?
moreHigh Fibre Wheat is a unique variety packed with amylose, a special starch component that makes a big difference. Thanks to its high amylose content, much of the starch isn’t digested in the small intestine. Instead, it acts as resistant starch (wich is a fiber), delivering powerful benefits:
- 10× More Fiber than regular wheat
- Supports Healthy Blood Sugar by lowering glycemic and insulin response after meals
- Prebiotic Power: Feeds your gut microbiota and boosts short-chain fatty acids like butyrate, essential for gut health
In short, high-fibre wheat helps you feel better from the inside out, naturally.
It can be incorporated into breads, pasta, snacks, and other wheat-based products without compromise on texture, taste or color.
Can manufacturers use this wheat in existing recipes?
moreYes, Arista’s high-fiber wheat is designed for seamless integration into standard recipes. It behaves like traditional wheat in baking, cooking, and processing applications. Manufacturers can maintain taste, texture, and product quality while enhancing nutritional value. Fibers like water, so it will be necessary to adjust the amount of water when using this flour.
This makes it a versatile solution for breads, snacks, pasta, and other products.
How can I become a partner?
moreTo become an Arista partner, simply reach out to our team through our contact form. We’ll provide all the practical information you need and guide you through each step of the process.
Our experts will help you understand how our high-fiber wheat technology can fit your business model and market needs. Together, we’ll explore collaboration opportunities that bring healthier wheat solutions to your region.
How can I access Arista’s high-fiber wheat?
moreTo benefit from Arista’s high-fiber wheat, we invite you to visit the websites of our trusted partners around the world.
Each partner offers products adapted to local markets and applications. You can find your regional partner by exploring « Our Partners” page.
