Discover how Arista Cereal Technologies developed a high-fiber wheat that supports better health without changing the foods people love.
Born from public research in Australia and plant‑breeding excellence in France, Arista Cereal Technologies is the joint venture behind a breakthrough in cereals: High‑Amylose Wheat, a natural wheat variety exceptionally rich in dietary fibre and resistant starch.
Developed through 20+ years of collaborative research with Limagrain Ingredients and CSIRO, this innovation is protected by a robust portfolio of patents worldwide and underpinned by multiple clinical studies demonstrating measurable health benefits.
Anne Lionnet, CEO at Arista Cereal Technologies
« Arista’s high fiber wheat is an innovative ingredient, ideal for food products that aim to combine pleasure, naturalness, and proven health benefits. »
Bay State Milling is one of the leading flour millers in the United States, recognized as the 4th largest national player in the sector.
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Limagrain Ingredients is the European leader in functional cereal ingredients, unlocking the natural potential of grains to deliver healthier, fiber rich solutions for food manufacturers.
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Nisshin Seifun Milling is Japan’s long standing leader in the flour milling industry, shaping the nation’s food culture while ensuring a stable and reliable supply of high quality wheat ingredients.
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Allied Pinnacle is one of Australia’s leading flour, ingredients, and bakery solutions providers, drawing on more than a century of milling expertise to bring innovative grain based products to market.
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