Arista collaborates with trusted global partners to make high-fiber wheat accessible worldwide. From research to the finished product, we work hand in hand to bring healthier, high-quality wheat solutions to life.
Limagrain Ingredients is the European leader in functional cereal ingredients, unlocking the natural potential of grains to deliver healthier, fiber rich solutions for food manufacturers.
Nisshin Seifun Milling is Japan’s long standing leader in the flour milling industry, shaping the nation’s food culture while ensuring a stable and reliable supply of high quality wheat ingredients.
Allied Pinnacle is one of Australia’s leading flour, ingredients, and bakery solutions providers, drawing on more than a century of milling expertise to bring innovative grain based products to market.
Bay State Milling is one of the leading flour millers in the United States, recognized as the 4th largest national player in the sector. A family‑owned company founded in 1899, it provides flours and grain‑based ingredients to the food industry.
It stands out for its expertise in nutritionally enhanced flours, notably through its innovative, fiber‑rich HealthSense® product.
With multiple facilities across the U.S., the company blends longstanding milling know‑how with modern production technologies. As a pioneer in grain nutrition, the company reimagines modern milling to support health, well‑being, and the future of food.
Limagrain Ingredients is the European leader in functional cereal ingredients, unlocking the natural potential of grains to deliver healthier, fiber‑rich solutions for food manufacturers.
As part of the Limagrain cooperative, the company benefits from full wheat‑chain control — from varietal breeding to ingredient production — ensuring traceability, safety and reliability across its entire portfolio.
Its flagship innovation, LifyWheat, offers a white wheat flour containing 10× more fiber than standard flour, representing a major nutritional breakthrough for improving everyday diets.
Limagrain Ingredients combines agri‑industrial expertise and modern processing technologies to create clean‑label, high‑performance, fiber‑forward ingredients.
From bakery to snacks and breakfast cereals, the company supports brands in building the next generation of healthier, fiber‑enhanced products without compromising taste or texture.
Nisshin Seifun Milling is Japan’s long‑standing leader in the flour‑milling industry, shaping the nation’s food culture while ensuring a stable and reliable supply of high‑quality wheat ingredients.
At the forefront of its innovations is AMULEIA, a high‑fiber wheat flour that earned the Top Prize at the 2024 Wellness Food Awards, recognizing its breakthrough contribution to health‑focused food development.
Derived from a specially selected high‑fiber wheat variety, AMULEIA delivers up to five times more dietary fiber than standard wheat flour, enabling bakers and manufacturers to create healthier products without sacrificing flavor or texture.
This advanced flour represents a major shift in Japan’s market, supporting the growing consumer demand for foods that promote wellness while remaining delicious and familiar.
Nisshin collaborates with food manufacturers across multiple categories to develop a new generation of AMULEIA‑based products, helping build a future where fiber‑rich eating becomes an everyday standard.
Allied Pinnacle is one of Australia’s leading flour, ingredients, and bakery solutions providers, drawing on more than a century of milling expertise to bring innovative grain‑based products to market.
At the heart of its recent innovations is WISE WHEAT®, a naturally grown Australian wheat variety delivering higher amount of fibre compare to regular wheat flour, with no compromise on taste or baking performance.
Wise Wheat represents a breakthrough in high‑fibre nutrition.
Grown across New South Wales and Victoria, this high‑fibre wheat supports better gut health naturally, enabling consumers to increase fibre intake simply by choosing their everyday breads, rolls, and baked goods made with Wise Wheat.
Recognised by nutrition experts, Wise Wheat has already earned awards for its nutritional contribution, reinforcing its role as a new standard for healthier Australian bakery products.
“HealthSense® high-fiber wheat flour in the US is Wise Wheat in Australia, LifyWheat in Europe, and AMULEIA in Japan. We are collectively on a mission to improve public health through more nutrient dense wheat with zero compromise on taste.”
Edward Fish, Bay State Milling – General Manager
« Commercializing High Amylose Wheat has been a wild ride and a thrilling opportunity to disrupt commodity markets and improve public health! »
Pete Levangue, Bay State Milling – Vice President
« HealthSense® high-fiber wheat flour delivers gut health benefits that are total body benefits in a simple « whole food » ingredient‑flour. »
